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(3.50 out of 5)
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Empress Mushrooms - This simple yet tasty appetizer recipe will be gone before you can blink! Mushrooms are stuffed with a winning combination of herbs, ham and vegetables, Mmmm.
Prep Time: 10 mins |
Ingredients to make Empress Mushrooms
16 md Mushrooms
1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 c Oil, olive
1 lg Ham, slice, chopped
2 ts Parsley
2 ts Marjoram
Salt Pepper
1 c Wine, white
Bread crumbs
Grated Parmesan
Directions to make Empress Mushrooms
Step 1:Clean the mushrooms thoroughly and remove and chop up their stems. Saute onions and garlic in 1/4 cup of olive oil until transparent. Add chopped mushrooms stems, chopped ham, parsley, marjoram, salt and pepper. Saute for about 2 minutes, then add wine
Step 2:Add bread crumbs until mixture is consistency of mush. Coat mushroom tops with remaining olive oil. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375 F for 3 - 7 minutes, depending on the size of the mushrooms.
Image Source: biskuit
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Banana and Ricotta Pizza with Ham
Banana and Ricotta Pizza with Ham
Next Recipe >>
Ham Asparagas Quiche
Ham Asparagas Quiche